Description
Crisp pastry, perfect pies, well-browned joints of meat – the HotAir system ensures heat is circulated evenly throughout the oven. Consistent results wherever your food is placed.
Multilevel Cooking. Cook more at the same time
With Multilevel Cooking, the additional heating ring ensures your dishes are perfectly cooked even when loaded with two trays at the same time.
Key Features:
- Stunning design with 3D profile doors
- Oven illumination
- Catalytic Cleaning: Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away
- Ultrafan Cooking: This clever design uses fan cooking to give faster heat up times, shorter cooking times at lower temperatures and an even cooking temperature throughout the oven
- Conventional Cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes
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