Description
HotAir – Better heat distribution for even cooking results
Crisp pastry, perfect pies, well-browned joints of meat – the HotAir system ensures heat is circulated evenly throughout the oven. Consistent results wherever your food is placed.
Key Features:
- Stunning design with 3D profile doors
- Catalytic Cleaning: Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away
- Oven illumination
- Ultrafan cooking: This clever design uses fan cooking to give faster heat up times, shorter cooking times at lower temperatures and an even cooking temperature throughout the oven
- Conventional Cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes
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